Recipe Details
| Title | B-Cheaty peach ice cream |
|
| Author | Hugh Fearnley-Whittingstall | |
| Portions | 6 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 221.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Peaches | 800 Gram | |
| Lemon, juice | 22.5 Millilitre | |
| Cream, fresh, double | 500 Gram |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 458 |  |
| Protein | 5.36% | |
| Other Carbohydrate | 0.10% | |
| Sugar | 12.94% | |
| Fat Saturated | 139.13% | |
| Fat Unsaturated | 26.10% | |
| Fiber | 8.05% | |
| Sodium | 0.67% | |
| Salt | 0.83% | |
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Recipe Method
1. Empty the contents of the can and the lemon juice into a liquidiser and blend until smooth. 2. Stir in the cream. Pour into an ice cream machine, churn and freeze.